First Recipe

when i was still at Jakarta, my mom usually cooked mapo tofu in her style, and now when I'm studying here, i love to cook it too. I taught to my cousin how to cook it, and it becomes her favorite weekly menu :P

Mapo Tofu

Ingredients:

3 cloves minced garlic
1/2 pound Ground pork/chicken/beef (i prefer pork the most)
6 cubes Tofu
6-8 Tbs oyster sauce
salt
pepper
3 Tbs pork/chicken/beef broth (optional)
1 spring onion (cut it into 1/2 cm length)

How to make it:
1. first, put the minced garlic into the wok until you can smell the garlic
2. put the ground pork and wait until it almost well-done
3. put the tofu into the wok, and scramble it (like you scramble an egg), until it has cut into pieces
4. put the oyster sauce, pepper and salt and mix it
5. after the oyster has blended well with the tofu and pork, put the spring onion, and it's done

ps: put medium heat when you cook it

next, i'll try to put some pic or even video, so it becomes clearer :D